Good Morning Buenos Aires

Chili Colorado Sauce Recipe: Traditional Cuisine and/or Raw Vegan

Chili Colorado Sauce RecipeNote:  the original recipe is for raw vegan and raw vegetarian cuisine, but you can use it exactly as you would any other Chili Colorado Sauce.

Chili Colorado Sauce

Ingredients:

  • 4 dried chilies, stemmed and seeded
  • ¼ cup water
  • 2 red bell peppers, seeded and chopped
  • 1 tablespoon honey or sugar
  • 2 teaspoons onion powder (or 2 tablespoons fresh onion)
  • 1 clove garlic (a section, not the entire thing, LOL)
  • ¼ teaspoon cumino
  • ¼ teaspoon ground oregano
  • ¼ teaspoon black pepper
  • 1 teaspoon sea salt (1 ½ of regular salt)
  • 2 tablespoons olive oil (or any other oil, if you prefer)

Directions:

  1. Break the dried chilies into pieces, remove the seeds and pour water over      them.  Set aside for 30 minutes      while soaking.
  2. Place the chilies in a blender along with the other ingredients, except the oil,      and blend until completely smooth.
  3. Add the oil and continue blending until emulsified.

 

Notes:  I like to take a couple of dates and I remove the seeds and soak them along with the chiles.  AND I also like to use 2 or three sundried tomatoes as well.  These add both a depth of flavor and a bit of sweetness to offset the heat from the chilis. 

 

I have chilies and can buy them anytime I want if you are unable to get them.

Short URL: http://goodmorningba.com/?p=2674

Posted by on Aug 25 2012. Filed under Headliners, Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.
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